Almond crusted stuffed chicken breast

When the mister and I started the Whole30 we were manic to find new (easy) recipes we could use. The stuffed chicken was a crowd pleaser and once you've made it once, it's a cinch to whip up. We've made 2 minor changes to the recipe; prosciutto instead of bacon (it's surprisingly difficult to get bacon with nothing added to it, especially sugar) and we add sun dried tomatoes. Yum!

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