Brunch at Providores

Even though this weekend has still has been slightly busy with pesky life admin I do feel like I've actually had time to relax. On Saturday morning the mister and I had a scrumptious brunch at The Providores and Tapa Room on Marylebone High Street which was a great way to start the weekend (with a bellini!)

Turkish eggs from Changa restaurant in Istanbul – two poached eggs on whipped yoghurt with hot chilli butter and sourdough or seeded granary toast

Granola, Greek yoghurt, toasted coconut and NZ clover honey 

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