When the mister and I did the Whole 30 back in October we spent a lot of time searching for recipes. One of the recipes I came across was for meatza. That's right, a pizza made with a meat base. We've tried it twice, the first time we had waaay too much ground beef as the base. The second time around we used considerably less and we rolled it really thin. It's still a little too much meat in my opinion, but maybe next time we'll get the meat to veg ratio right.

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