I really can't say that paying £70 for the class (for 2) and cooking with a convection stove top felt very "street", but the mister and I really enjoyed ourselves. The two women who ran the class were easy to understand and work with and the food we prepared (and then ate for dinner) was delish.
Our work station |
On the menu was, "fiery fish ceviche, gorditas (delicious little fluffy tortillas) and a soft chicken taco cooked in chipotle sauce and served with Jamie's Mexican salsa verde." The ceviche was the only bit I didn't really like and only because it was in a tomato sauce that I didn't like.
Chicken Taco |
Salsa verde, ceviche, chicken tacos and gorditas |
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