I really can't say that paying £70 for the class (for 2) and cooking with a convection stove top felt very "street", but the mister and I really enjoyed ourselves. The two women who ran the class were easy to understand and work with and the food we prepared (and then ate for dinner) was delish.
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Our work station |
On the menu was, "fiery fish ceviche, gorditas (delicious little fluffy tortillas) and a soft chicken taco cooked in chipotle sauce and served with Jamie's Mexican salsa verde." The ceviche was the only bit I didn't really like and only because it was in a tomato sauce that I didn't like.
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Chicken Taco |
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Salsa verde, ceviche, chicken tacos and gorditas |
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