On a week night I generally get home no earlier than 7:30pm so we try and opt for meals that don't take too long to prepare, otherwise we're eating dinner at 9pm. For this meal I make a simple balsamic, garlic and rosemary mixture and leave the lamb chops to marinade while I'm at work. (Leave a little bit of the marinade out so you can drizzle it over the asparagus.) Then I just pop the meat in the oven when I get home and wa-la!
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